Slow News
Keep up to date on the latest Slow Food news.
It’s the Perfect Time for Canning Tomatoes, Red and Green, and Watermelon Rinds - By Ann M. Evans and Georgeanne Brennan
At a Tomato Tasting, Notes of Pond and Paint - by Cathering Price, the NY Times, August 2, 2006
Heirloom Tomato Tasting and Mid-Summer Dinner Under the Stars - by Ann M. Evans and Georgeanne Brennan from the Davis Enterprise, Wednesday, July 5, 2006
Exploring our Local Heritage: The Spanish Connection in Winters - by Ann M. Evans and Georgeanne Brennan from the Davis Enterprise, Wednesday, February 8, 2006
Vin de Noix/Walnut Wine - by Ann M. Evans and Georgeanne Brennan
from the Davis Enterprise, April 6, 2005
No Time for Fast Food - by Kate Washington
from the Sacramento News and Review, March 31, 2005
Why Agriculture in Yolo County? - by Bob Schneider
from the Davis Enterprise, Tuleyome Tales , December 2004
The Thirteen Christmas Eve Desserts of Yolo - by Ann M. Evans and Georgeanne Brennan
from the Davis Enterprise, December 1, 2004
Slow Going: Rolling Back the Tide of Processed Food
from Morning Edition, Wednesday, November 24, 2004
Listen to the audio program as NPR's Slyvia Poggioli reports on Terra Madre.
A Yolo Grown Thanksgiving - by Ann M. Evans and Georgeanne Brennan
from the Davis Enterprise, November 3, 2004
"A Food Festival, Coffee to Caterpillars" - by Dana Bowen
From the New York Times, October 27, 2004
YOLO COUNTY - The Next Napa?
Living in Yolo is like living in Provence, without the three-hour lunches - (PDF Format) by Georgeanne Brennan and Ann M. Evans
from a Special to the San Francisco Chronicle, September 21, 2003
© 2009 Slow Food Yolo