The Slow Food Yolo Convivium is run by co-leaders Georgeanne Brennan and Ann M. Evans with the help of a Steering Committee. If you would like to help organize events for Slow Food Yolo, please contact us and let us know you wish to help. All of our events are volunteer-run.
Co-Leaders:
Ann M. Evans and Georgeanne Brennan (Evans & Brennan, LLC)
Georgeanne Brennan is an award-winning cookbook author and writer living near Winters and in Provence, France, where she has a seasonal cooking school. You can visit her web site for more information.
Ann M. Evans, a former mayor of Davis, is a food writer and educator based in Davis, working on farm to school programs throughout California. You can visit her web site for more information.
Steering Committee:
Melanie Bajakian, Buckhorn Restaurant Group
Moyra Barsotti, Secretary, Capay Organic and Farm Fresh to You
Jamie Buffington, Development Director, Davis Farm to School Connection
Ed Clemens, Treasurer, retired, Senior Scientist
Sophie Esser, Food Communications
Rachael Levine, Chef Consultant
Jenny Monson-Miller, UC Davis Plant Sciences
Nicole Salengo, Putah Creek Winery
Nicole Sturzenberger, UC Davis Olive Center
