The Farmers Market Cookbook Goes to Italy

Spring Menu from Osteria Fasulo
Thursday April 25th, 2013
5:30 – 9:00 pm

Join Slow Food Yolo co-leaders and co-authors Georgeanne Brennan and Ann M. Evans at Osteria Fasulo’s Restaurant in Davis for a special spring dinner inspired by their award winning cookbook, The Davis Farmers Market Cookbook.

Chef Atilio and Owner Leonardo Fasulo have created a menu with an Italian twist and are shopping for the ingredients at the Davis Farmers Market. Ann and Georgeanne will be on hand to greet people as they arrive for dinner and sit down to enjoy the meal. Reservations are recommended. Call (530) 758-1324 or email Osteria Fasulo’s Restaurant at osteriafasulo@sbcglobal.net.

The Menu

Pasta fritta d’olive con Porri tiepidi ed uova sode
Fried Olives Pasta Rounds with Warm Leeks and Crumbled Farm Fresh Eggs

Gnocchi fatti in casa con salsa di panna fave e pancetta
House made Gnocchi Bathed in Light Cream with Fava Beans and Crispy Pancetta

Filetto di Merluzzo con erbe e legume primaverili
Herb Crusted Grilled Cod on a Bed of Slivered Spring Vegetables

Crema bruciata di Kumquat
House Kumquat Creme Brulee

The four course fixed menu is $45.00 per person, not including beverages, tax and gratuity. Traditional menu also available.

FacebookTwitterLinkedInYahoo BuzzGoogle BuzzLiveJournalShare

Davis Farmers Market Cookbook – Autumn Celebration Dinner at Mulvaney’s

Join Slow Food Yolo co-leaders and co-authors Georgeanne Brennan and Ann M. Evans for an autumn celebration of their book, The Davis Farmers Market Cookbook, at a special, prix fixe dinner at Mulvaney’s Building & Loan – Next Door in Sacramento, on Monday, November 12th.

Chef Patrick Mulvaney has prepared a multi-course menu inspired by the cookbook and featuring local farms that will be served Family Style that night, platter by platter, to diners at Next Door to the B & L, the restaurant’s party space, after guests enjoy passed appetizers.

The seasonal cookbook, which has received rave reviews from the Sacramento Bee, San Francisco Chronicle, Davis Enterprise and Napa Register, will be on sale at a special event one-night only, 15% discount. The co-authors will be happy to personalize and autograph books, just in time for early holiday shopping.

The autumn menu, a collaboration of the book and the cook, is California and eclectic, and includes such dishes as Foraged Mushrooms and Braised Collins Endive, Grilled Monterey Squid on Housemade Fettuccini, Grilled Persimmons with House Cheese, a vegetarian Hatch Chili Relleno Stuffed with Brentwood Corn and served with Grass Valley Grits, and Persimmon Flan with Lavender Shortbread.

The dinner is $45.00 per person including tax and gratuity, no host cash bar. For reservations, call Mulvaney’s Building & Loan – Next Door to the B & L at (916) 441- 6022

For more information, visit www.davisfarmersmarketcookbook.com and www.mulvaneysbl.com.

FacebookTwitterLinkedInYahoo BuzzGoogle BuzzLiveJournalShare