Presented by Slow Food Yolo and Main Street Cellars
Thursday, November 15, 2012
5:30 pm -8:30 pm
Come join the fun as people around the world pop the corks on bottles and barrels of Burgundy’s 2012 Beaujolais Nouveau. The traditional 3rd Thursday of November release date will be celebrated at Main Street Cellars in Winters with food, wine, and more.
To Drink: Nouveau Beaujolais
To Eat: 4 different sausages from Napa’s Fatted Calf Charcuterie: Rabbit with Pistachio, Duck with Juniper, Pork with Chestnuts, and Classic Toulouse.
Plus Rouge et Noir Cheeses, Village Baker Baguettes, Homemade Quince Chutney made by Slow Food Yolo co-leaders Ann M. Evans and Georgeanne Brennan, cornichons, local honey and Rosemary-roasted Mariani Almonds
To Win: Raffle includes signed Magnums of Beaujolais Nouveau, Artist -Signed Beaujolais Posters, and more.
All the above included in the price of $35.00; tickets available now at http://beaujolaisnouveau2012.brownpapertickets.com. Space limited.
And, one more thing! Special one-night only: 20% off all Beaujolais Nouveau and 20% off cases of selected French wines, including Champagne.