Tickets are available now for the Ninth Annual Village Feast, Saturday, August 24th at 12 p.m. in Central Park, Davis. Tickets, $75 per person and $85 the day of, are available at the Davis Food Co-op (620 G Street, 530-758-2657), www.brownpaperticket.org and at the Davis Farmers Market on Saturday mornings. Help us bring Yolo County farmers to the table.
Come wine and dine under the Sycamore trees, and contribute to a great cause. The afternoon kicks off with an Aperitif hour featuring wine from Davis-based Senders Wines. Guests will enjoy lunch at linen-draped tables and will be served a family-style meal featuring produce from local farmers prepared by Buckhorn Catering. The Provencal-inspired menu will include savory grilled lamb with fresh herbs, heirloom tomato salad and roasted vegetables with garlicky aioli.
There will be music and a silent auction featuring unique items and priceless regional experiences. All proceeds from the event will benefit Yolo Farm to Fork and Davis Farm to School programs which support maintaining school gardens, recycling programs, and local food in school cafeterias.
The Village Feast is modeled after “Le Grand Aioli,” the food lovefest that is a summer tradition of Provence, France. This now traditional event brings the community together around a local farm-fresh meal during August. In keeping with the “Le Grand Aioli” tradition, participants will bring their own dinnerware, flatware and cloth napkins. Many bring their best china, silver and linen napkins. It adds to the specialness and enjoyment of a long leisurely meal. Tickets have been known to sell out, so make sure to get yours soon.