The Farmers Market Cookbook Goes to Italy

Spring Menu from Osteria Fasulo
Thursday April 25th, 2013
5:30 – 9:00 pm

Join Slow Food Yolo co-leaders and co-authors Georgeanne Brennan and Ann M. Evans at Osteria Fasulo’s Restaurant in Davis for a special spring dinner inspired by their award winning cookbook, The Davis Farmers Market Cookbook.

Chef Atilio and Owner Leonardo Fasulo have created a menu with an Italian twist and are shopping for the ingredients at the Davis Farmers Market. Ann and Georgeanne will be on hand to greet people as they arrive for dinner and sit down to enjoy the meal. Reservations are recommended. Call (530) 758-1324 or email Osteria Fasulo’s Restaurant at osteriafasulo@sbcglobal.net.

The Menu

Pasta fritta d’olive con Porri tiepidi ed uova sode
Fried Olives Pasta Rounds with Warm Leeks and Crumbled Farm Fresh Eggs

Gnocchi fatti in casa con salsa di panna fave e pancetta
House made Gnocchi Bathed in Light Cream with Fava Beans and Crispy Pancetta

Filetto di Merluzzo con erbe e legume primaverili
Herb Crusted Grilled Cod on a Bed of Slivered Spring Vegetables

Crema bruciata di Kumquat
House Kumquat Creme Brulee

The four course fixed menu is $45.00 per person, not including beverages, tax and gratuity. Traditional menu also available.

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