Join Slow Food Yolo on October 6th for a cocktail hour celebrating Yolo County wines and Farm to School programs in the county. Appetizers made with Capay Valley produce will be prepared and served by Winters High School Culinary Program participants under the leadership of teacher and mentor Chris Novello. More than ten local wineries will be pouring their wines.
Proceeds of this event benefit Winters High Culinary Program and Winters Farm to School, specifically to get more local, fresh fruits and vegetables into school lunch.
Slow Wine Tasting: Drink Yolo Wines and Support Great Food in Schools
Saturday, October 6th
At Full Belly Farm in Guinda (45 minutes NW of Davis)
Tickets: $10 in advance on Event Brite (http://slowwinetasting.eventbrite.com) or $15 at the door (on top of the admission charge to get into the Hoes Down).
For more information on Hoes Down, visit http://www.hoesdown.org