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Events
The Slow Food Yolo Convivium is a member of Slow Food USA. We meet several times a year to celebrate the bounties of our region and share in the spirit of the communal table.
Our events are open to the public with the exception of occasional members-only events. Members generally receive discounted event prices as well as advance information about upcoming events. For more information on joining SLOW FOOD USA, visit the Slow Food USA web site. |
June 19: Sensory Evaluation of Yolo Wines
August 22: 5th Annual Village Feast
November 19: Parking Lot Beaujolais Nouveau Release Party
December 12: A Winter Holiday Party
2009 Event Calendar (PDF)
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Sensory Evaluation of Yolo Wines with Ann Noble
June 19, 2009, 5:30 - 7:30 PM
This event will be held at a private home in Davis. Dr. Noble will present a workshop, followed by appetizers and wine, 5:30 to 7:30 PM. Included for each participant is a copy of her Wine Aroma Wheel. Limited to 24 people. $25.00 per person. purchase tickets at Brown Paper Tickets. For more infomation call Ann M. Evans at 530.756.4892 or Georgeanne Brennan at 530.795.4995.
The Village Feast
Saturday August 22, 2009, 12:00 Noon
Feast under the sycamore trees in Central Park Davis, CA
Enjoy the silent auction of regional foods, wine and art
Tickets available through brownpapertickets.com and at the Davis Food Co-Op.
Past Events
- Slow Honey, March 2009
- Lunch Under the Almond Blossoms, March 2009
- Big Pots & Big Reds, January 2009
- Winter Holiday Party, December 2008
- Beaujolais Nouveau's Release - Parking Lot Party, October 2008
- Wolfskill Ranch Centennial Olive Harvest Celebration, October 2008
- Growing Our Food Event, September 2008
- Slow Down on the Delta, May 2008
- Slow Asparagus Tour and Lunch at Durst Farm in Esparto, April 2008
- The Big Tomato, March 2008
- Pre-Harvest Tour and Feast, October 2007
- Local Wine Crush, October 2007
- Fig Tasting & Picnic, September 2007
- Holiday Party 2006
- Grass-Fed Beef Tasting, April 2006
- Village Feast 2006
- Tomato Tasting
- The Village Feast 2005
- Cheese and Wine Pairing, RH Phillips Winery, February 2005
- An Evening Under the Apricots 2005
- 13 Desserts of Provence 2005
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