Spring Series: Food Craft Classes Slow Food Yolo is pleased to announce its first… Spring Series of hands-on food craft courses, coordinated by Slow Food Yolo CoLeader Ann M. Evans, and held at her home in Davis. The classes cover fermentation of foods such as: sauerkraut hand-made raviolis home beekeeping early summer canning The classes are: May 5 – 2-5 PM Fermented [...] . . . → Read More: Spring Craft Classes

a film-in-progress by Chuck Schultz. Come to the screening of a new film on the story of Jeff and Annie Main- two family farmers who are learning to cope with the development of their rural community and its affect on their family’s future. What sets the Mains apart is their resolve [...] . . . → Read More: The Last Crop: movie screening