Spring Series: Food Craft Classes Slow Food Yolo is pleased to announce its first… Spring Series of hands-on food craft courses, coordinated by Slow Food Yolo CoLeader Ann M. Evans, and held at her home in Davis. The classes cover fermentation of foods such as: sauerkraut hand-made raviolis home beekeeping early summer canning The classes are: May 5 – 2-5 PM Fermented [...] . . . → Read More: Spring Craft Classes








